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Title: Restaurant Manager

Location: Adelaide


We are looking for a passionate candidate for the position of Restaurant Manager for one of our client in South Australia. You must have qualification in management and relevant management experience and are very reliable and team oriented. We are looking for someone is very organised, creative, and good team player and passionate about customer service.

    Job Description
  • Taking the responsibility for the business performance of the restaurant;
  • Organising marketing activities; promotional events and discount schemes;
  • Planning restaurant sales and profitability;
  • Preparing reports at the end of the week/shift, including staff control, sales and food control;
  • Setting budgets agreeing with the senior management staff;
  • Creating and executing plans for department sales, profit and staff development;
  • Planning and coordinating menus;
  • Coordinating the entire operation of the restaurant during scheduled shifts;
  • Managing staff and providing them with feedback;
  • Responding to customer complaints;
  • Ensuring that all employees stick to to the company’s uniform standards;
  • Meeting and greeting customers and organising table reservations;
  • Advising customers on menu and wine choice;
  • Recruiting, training and motivating staff;
  • Organising and supervising the shifts of kitchen, waiting and cleaning staff;
  • Maintaining high standards of quality control, hygiene, and health and safety;
  • Checking stock levels and ordering supplies;
  • Preparing cash drawers and providing petty cash as required;
  • Helping in any area of the restaurant when circumstances arise.
Please send a copy of detailed resume to: apply and qualify for this role you must have Superior customer service skills and proactive with a strong can-do attitude. This could lead to RSMS sponsorship to the right candidate.

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