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Location: SYDNEY


We currently have an excellent opportunity for a Chef de Partie for one of our client in Sydney, must have Certificate III including at least two years of experience or AQF Certificate IV.

    Job Description
  • Assisting the head chef in the kitchen operation and ensure the company’s reputation for food quality is maintained at all times
  • Preparing, cooking and presenting dishes as directed by the Sous/Head chef
  • Ensuring the high standards of food hygiene are maintained and follow the rules of health and safety
  • Assisting in the planning of menus, including future food trends, and to be passionate about developing new styles of service and concepts in the location
  • To be customer focused at all times, approachable and quick to exceed expectations in fulfilling customer needs
  • To compile all food orders for sections under your supervision, ensuring food standards and cost are agreed with the Head Chef
  • To ensure stock and deliveries are all checked and recorded in line with company and food standards
  • To gain an understanding of food costing, sales mix and menu planning
  • To ensure minimum kitchen wastage
  • To be flexible and willing to help other departments at busy times if required;
  • Only persons who fit the above description as well as being reliable, committed, and able to work well within a small busy friendly team environment apply. This position will lead to 457 sponsorship to the right candidate. Please send a detailed resume.

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    Increasing our client base by combining excellent customer service with a customer-oriented outlook.