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Title: QUALIFIED BAKER/PASTRY COOK

Location: Adelaide

Type: FULL TIME

We are seeking an URGENT experienced Baker/Pastry Cook. You must have Certificate III including at least two years of experience or Certificate IV.

    Job Description
  • Responsible for preparing bread loves, rolls, buns cakes, cookies, pasty and deserts as per the agreed menus; ;
  • Able to check the quality of raw materials and weighing ingredients for deserts and dishes; ;
  • Ensuring the quality and consistency of food and deserts; ;
  • Efficient in kneading, maturing, cutting, moulding, mixing and shaping dough and pastry goods and pastry fillings; ;
  • Able to monitor oven temperatures and product appearance to determine baking times; ;
  • Able to assist and work with head chef and other kitchen staff when required; ;
  • To compliance with occupational health and safety regulation, should be efficient in checking the cleanliness of equipment’s and operation of premises before the production runs; ;
  • Able to manage the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls and pastry products; ;
  • Able to prepare glazing buns and pastries, and decorating cakes with cream and icing; ;
  • Able to limit food wastage and achieving set food costs; ;
  • Able to order supplies for desert menus items as per the agreed budget; ;
  • Efficient in operating machines which roll and mould dough and cut biscuits; ;
  • Able to prepare pies, tarts, muffins and sausages and emptying, greasing and cleaning baking trays, tins and other cooking equipment’s; ;
  • Able to supervise and train the apprentice staff in the kitchen. ;
To be considered you must have relevant experience. The successful candidate will be able to work without supervision. A commitment to quality and maintaining a clean working environment is essential. If this sounds like you, please forward your detailed resume. This role could lead to a sponsorship to the right candidate.

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